Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken pulao is something which I have loved my whole life. They are nice and they look wonderful.
Season the chicken on both sides with the cumin and a generous pinch each of salt and pepper. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.
To begin with this recipe, we must first prepare a few components. You can have chicken pulao using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pulao:
- Prepare 1 1/4 cup basmati rice
- Take 1/2 cup yogurt
- Make ready 3 tbsp ghee/oil
- Take 3 cloves
- Take 2 cardamoms, one black cardamom
- Get 1 bay leaf
- Get 1 tsp shajeera
- Get 1/2 inch cinnamon stick
- Get 1/2 tsp black pepper corns
- Get 2 medium onions thinly sliced
- Prepare 1 tomato finely chopped
- Get 2 tsp ginger garlic paste
- Prepare 500 grams chicken pieces
- Get For Spices-
- Make ready to taste salt according
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp lemon juice
- Make ready 1 tsp garam masala powder
- Take 2 tbsp mint and coriander leaves chopped
- Take 2 tsp chilli powder
- Get 1 green chillies, slit
- Take 1 1/2 cup water
This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Also known as Chicken Tahri, this Pulao is a finger-licking one-pot chicken and rice meal made using rice and is mildly flavored with Indian spices. Believe me, This Chicken Pulao tastes just like your favorite biryani but is a lighter version of the same.
Instructions to make Chicken pulao:
- Wash, clean&soak the rice for 20 minutes, drain water set aside, marinate chicken with salt, chilli powder,turmeric powder,coriander powder, garam masala powder, ginger garlic paste, &yogurt for about 15 minutes
- Add 3 tbsp ghee in a pressure cooker, when it's hot enough add dry garam masala ingredients& bay leaf saute it till spices begin to sizzle.
- Add onion slices, green chilli, saute until light brown, add ginger garlic paste saute again for 2-3 minutes, now add marinated chicken fry for 3-4 minutes on medium flame.
- Now add chopped tomato, mint and coriander leaves, add rice, salt, & lemon juice, give everything a gentle mix, now add water stir once, close the cooker lid, get one whistle, let it cool down, open it and serve hot. You can enjoy with raita/gravy too…
Also known as Chicken Tahri, this Pulao is a finger-licking one-pot chicken and rice meal made using rice and is mildly flavored with Indian spices. Believe me, This Chicken Pulao tastes just like your favorite biryani but is a lighter version of the same. Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar. It makes a whole meal along with some boondi raita or just papad and achar.
So that is going to wrap this up for this special food chicken pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
