Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken biryani is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Get 2 cups Basmati Rice
- Get 500 gms Chicken
- Make ready 3 tbsp Curd
- Prepare 2 tbsp Homemade Garam Masala Powder
- Prepare 1 tbsp Black pepper and Coriander seeds powder
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Kashmiri Red Chilli Powder
- Take 1 tbsp Ginger Garlic Paste
- Prepare 1/4 cup Refined Oil
- Take 1 sachet Maggi Masala Powder/Cube
- Prepare 1 Dry Lemon
- Get 1 tbsp Lemon Juice
- Prepare as required Water
- Get As required Red Food Colour Optional
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home?
Steps to make Chicken biryani:
- Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours.
- Soak the rice for half an hour.
- Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked.
- Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken.
- Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame.
- After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad.
There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Add the chicken and turn to coat. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.
So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
