Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Prepare 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Make ready 1 medium onion
- Prepare 2 cinnamon sticks
- Prepare 2 tablespoons lemon juice
- Get 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Get 1 teaspoon salt
- Get 2 tablespoons vegetable oil, for frying
Bring to a boil over medium-high heat, reduce to a simmer and cook. Skim any foam that rises to the top and discard. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.
Instructions to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who. In a large saucepan, bring broth and onion to a boil.
So that is going to wrap this up for this special food chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
