Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pie using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Pie:
- Get 250 gms boneless chicken
- Take 1/2 tbsp salt
- Prepare 1 tbsp red chilli flakes
- Take 1 tbsp paprika powder
- Get 1/2 tbsp black pepper
- Prepare 1/2 tbsp cumin powder
- Get 1/2 tbsp garam masala powder
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp chilli garlic sauce
- Take 2 tbsp lemon juice
- Make ready 2 tbsp oil
- Prepare 2 cups plain flour
- Get 2 tbsp butter
- Get 1/4 tbsp salt
- Make ready 1/4 tbsp sugar
- Prepare 1 +1/2 cup warm milk
- Get 1 egg beaten
- Get 1 cup mozarella cheese
- Make ready 2 tbsp green capsicum juliene
Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits. For a single-crust pie, prebake (or blind bake) the crust before filling. Brush the crust with a beaten egg white.
Instructions to make Chicken Pie:
- Take bowl add all ingredients except milk and mix well
- Then add milk and make smooth dough and rest for one hour
- Take pan add oil and boneless chicken and all spices and sauces mix well
- Cook for 20 mins become chicken is tender and set aside
- Take pizza pan cover with aluminium foil and grease with butter
- Punch the dough after rising and make two portion of the dough and roll the first portion of the dough and place on the pizza pan make tiny holes with the help of fork
- And rest for five mins now spread cheese then add cooked chicken and green capsicum and add cheese
- And cover the top with the other half of the dough I made strips and design by on top
- Bake on preheated pateela for 30 mins on medium flame
- Chicken pie is ready to serve with ketchup
For a single-crust pie, prebake (or blind bake) the crust before filling. Brush the crust with a beaten egg white. This will help seal the crust and prevent the liquid filling from absorbing into the crust. Pour the filling into the crust while it's still hot and immediately place the potpie in the oven. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
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