Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my southern fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jazz Up Your Favorite American Southern Recipes With A Little Help From Us. Our Collection Features Classic Southern Appetizers, Southern-Style Chicken & More. Place chicken pieces in hot oil. For my Mom's Southern Fried Chicken, it couldn't be more simple.
My Southern Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Southern Fried Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my southern fried chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Southern Fried Chicken:
- Prepare 2 large chicken breasts butterflied out or 4-6 thighs,
- Prepare 250 ml buttermilk, or whole milk mixed with 3 tbsp lemon juice,
- Get Vegetable oil for shallow frying,
- Take Flour Seasoning:
- Make ready 3 heaped tbsp plain flour,
- Get 1 tsp smoked paprika,
- Prepare 1 tsp garlic granules,
- Get 1 tsp dried oregano,
- Take 1 tsp dried basil,
- Prepare 1/2 tsp dried thyme,
- Prepare 1 tsp table salt,
- Get 1 tsp ground white pepper,
- Take 1/2 tsp mustard powder,
- Prepare 1/2 tsp ground ginger,
- Make ready 1/2 tsp celery salt
Serve it with your favorite homestyle sides and wash it all down with a glass of sweet tea for a taste of the South in your mouth. Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly.
Steps to make My Southern Fried Chicken:
- Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried.
- Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too.
- Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp. - - Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :)
Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken moist). This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer.
So that is going to wrap this up for this special food my southern fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
