Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I’ve loved my whole life.
Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Make ready 200 grams pre-boiled potatoes, cut into chunks
- Get 200 grams cold chargrilled chicken, sliced
- Make ready 60 grams sundried tomatoes, whole or sliced
- Prepare 2 yellow bell peppers, diced
- Prepare 2 red bell peppers, diced
- Make ready 60 grams chorizo sausage cut into small cubes
- Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Get 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Prepare Paprika Dressing
- Get 4 tbsp water
- Make ready 3 tsp tomato puree
- Make ready 2 tsp smoked paprika
- Make ready 2 tsp maple syrup or agave nectar
- Get 1 tsp dijon mustard
- Take 1 tsp red wine vinegar
- Get 1/2 tsp lemon juice
- Make ready 1/2 tsp garlic puree
- Take 3 tbsp olive oil
Menu for Vickys Famous Biscuit & Chicken provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Tender chargrilled chicken pieces dished up on a bed of 'dirty rice' (the good kinda dirty: just a bit of extra seasoning and veg thrown in there.) Top it all off with tangy Napoli sauce and chipotle mayo and you've got yourself a southern-style party! Serving Suggestions: Pop this dish on a tray and heat it up in the oven for that extra.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Tender chargrilled chicken pieces dished up on a bed of 'dirty rice' (the good kinda dirty: just a bit of extra seasoning and veg thrown in there.) Top it all off with tangy Napoli sauce and chipotle mayo and you've got yourself a southern-style party! Serving Suggestions: Pop this dish on a tray and heat it up in the oven for that extra. Place the Jersey royals in a pot of cold salted water. Bring to the boil, then reduce to a simmer and cook until the potatoes are cooked through. Drain the potatoes, mash thoroughly or put through a ricer.
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