Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ex-chicken (best chicken recipe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Ex-Chicken (best chicken recipe) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ex-chicken (best chicken recipe). One of my favorites food recipes.
Ex-Chicken (best chicken recipe) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ex-Chicken (best chicken recipe) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ex-Chicken (best chicken recipe):
- Take For marination
- Take 750 gm Chicken
- Get 1/2 tbs Turmeric powder
- Take 1/2 tbs salt
- Prepare 2 tbs lemon juice
- Take 1 tbs Ginger garlic paste
- Prepare 1 tbs kashmiri red chilli powder
- Make ready For gravy
- Make ready 2 big onions
- Take 1 tbs Cumin powder
- Prepare 1/2 tbs coriander powder
- Make ready 1/2 tbs black pepper powder
- Take 1 tbs red chilli powder
- Make ready 5-6 cashews
- Take Salt as per taste
- Get 1 tbs Ginger garlic paste
- Prepare 1 inch cinnamon stick
- Get 1 black cardamom
- Make ready 1/3 tbs green cardamom powder
- Take 1 tomato
- Prepare 1 cup curd
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Steps to make Ex-Chicken (best chicken recipe):
- First marinate the chicken for 30 minutes with all the ingredients mentioned above.
- In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
- Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
- Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
- Serve it with rice or roti.
We don't blame you for wanting to get ahead of the lunch game, dear reader. Commonly found in Chinese restaurants across the U. S., this easy dish is a little sweet, a little spicy and a whole lot of yum. Get the recipe for Sesame Chicken. Almost any chicken recipe that needs a long simmer is a good fit for your slow-cooker, and butter chicken is no exception.
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