Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malabar kothu parotta (egg minced bread). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malabar kothu parotta (Egg minced bread) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Malabar kothu parotta (Egg minced bread) is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Malabar kothu parotta (Egg minced bread). This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida). This dish is also available in SriLanka as Kothu Roti. Below is my version of Kothu Parotta.
To begin with this particular recipe, we have to first prepare a few components. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Prepare medium sized malabar parotta (I used sumeru frozen parotta)
- Make ready chopped onions (purple or white)
- Get /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Make ready minced ginger
- Make ready minced garlic
- Get large eggs
- Prepare chopped cilantro
- Take crushed black pepper
- Get red chilly powder
- Get curry leaves
- Make ready salt as required
- Take lemon/lime juice
Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but you can savor the dish without any accompaniment. Its a meal on its own, very filling and full of flavor. Malabar Parotta This crisp, chewy and flaky flatbread from Kerala is now a popular street food all over Tamil Nadu as well.
Instructions to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Its a meal on its own, very filling and full of flavor. Malabar Parotta This crisp, chewy and flaky flatbread from Kerala is now a popular street food all over Tamil Nadu as well. Paired with a veg kuruma or a non-vegetarian spicy gravy, this delectable. In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green chilli and mix well. Add in the ginger garlic paste and mix well.
So that is going to wrap this up for this special food malabar kothu parotta (egg minced bread) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
