Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leek & baked potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or tareh, are also cultivars of.
leek & baked potato soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. leek & baked potato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make leek & baked potato soup:
- Get 1 stalk leek 6-8 in. long
- Prepare 3 medium leftover baked potatoes (cold)
- Get 1/4 small onion (minced)
- Take 3 cup stock (chicken or beef or veg.)
- Get 3 tbsp butter
- Take 1 tbsp olive oil
- Get 1 tsp salt (split)
- Get 1 tsp cracked black pepper (split)
- Get 1/4 cup flour
- Get 1/2 tsp garlic powder
- Prepare 1 tsp ground coriander
- Prepare 1/8 tsp smoked paprika
- Get 1 splash of Worcestershire sauce
- Take 1/2 tsp lemon juice
- Prepare 2 or 3 DROPS liquid smoke
Leek, Allium ampeloprasum, also known as Allium porrum, is a biennial vegetable in the family Liliaceae, grown for its edible bulb and leaves. The plant is a slightly developed bulb attached to a cylindrical stem formed by the overlapping thick, flat leaves. The plant can produce clusters of white, pink or purple flowers and blue-black seeds in the second year. Leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable.
Steps to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
The plant can produce clusters of white, pink or purple flowers and blue-black seeds in the second year. Leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable. The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour. Leek stalks are Leek tops should be dark green and firm, not limp or dried out.
So that’s going to wrap this up for this exceptional food leek & baked potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
