Malabar kothu parotta (Egg minced bread)
Malabar kothu parotta (Egg minced bread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malabar kothu parotta (egg minced bread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malabar kothu parotta (Egg minced bread) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Malabar kothu parotta (Egg minced bread) is something which I have loved my entire life.

Great recipe for Malabar kothu parotta (Egg minced bread). This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida). This dish is also available in SriLanka as Kothu Roti. Below is my version of Kothu Parotta.

To begin with this particular recipe, we must prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):
  1. Make ready 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
  2. Prepare 1 cup chopped onions (purple or white)
  3. Make ready 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
  4. Take 1 tsp minced ginger
  5. Get 1/2 tsp minced garlic
  6. Get 2 large eggs
  7. Get 1/4 cup chopped cilantro
  8. Prepare 1/2 tsp crushed black pepper
  9. Prepare 1/2 tsp red chilly powder
  10. Take 4-5 curry leaves
  11. Make ready salt as required
  12. Make ready 1 tsp lemon/lime juice

Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but you can savor the dish without any accompaniment. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti.

Instructions to make Malabar kothu parotta (Egg minced bread):
  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
  7. Serve hot.

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. Like the previous dish, kothu parotta is also a Sri Lankan import where it is known as kothu roti. It is a popular street food in Tamil Nadu and certain parts of Kerala and involves chopping up. Kothu Parotta is a lick smacking recipe from South India.

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