Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's schnitzel oskar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is my take on a dish served at a local schnitzel house. Food Truck, Catering & Fruit & Veg Farm based in Belvidere SA. We provide you only the best Brad's schnitzel benedict recipe here. We also have wide variety of recipes to try.
Brad's schnitzel oskar is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's schnitzel oskar is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's schnitzel oskar:
- Make ready 2 center cut boneless pork loin chops
- Take 1/2 lb 41-60 count pre cooked shrimp
- Get 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Make ready canola oil
- Prepare harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Make ready rice vinegar
- Prepare lemon pepper
- Get Mrs dash seasoning
- Prepare Himalayan pink salt
- Take black pepper
- Take 1 cup Italian seasoned bread crumbs
- Make ready powdered chicken bouillon
- Prepare 1 xl egg, beaten
- Prepare paprika
- Get mccormicks Montreal steak seasoning
- Prepare minced roasted garlic
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Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
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