Braised Chicken With Artichokes and Olives
Braised Chicken With Artichokes and Olives

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chicken with artichokes and olives. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Chicken With Artichokes and Olives is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Braised Chicken With Artichokes and Olives is something that I’ve loved my whole life. They’re fine and they look fantastic.

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated. Stir in broth and lemon, scraping browned bits from bottom of pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken With Artichokes and Olives:
  1. Get 2 Lemons
  2. Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
  3. Take 3 1/2 pounds bone ­in chicken pieces
  4. Get 2 teaspoons kosher salt
  5. Get 2 teaspoons black pepper
  6. Take 1 Large Onion, quartered
  7. Prepare 2 tablespoons extra­virgin olive oil, more as
  8. Take needed
  9. Take 4-5 garlic cloves, smashed and peeled
  10. Make ready 1 1/2 cups cherry tomatoes, halved
  11. Take Pinch red pepper flakes
  12. Get 3/4 cup dry white wine
  13. Take 1/3 cup pitted olives, halved (use black, green
  14. Take or a mix)
  15. Get 2 large rosemary branches
  16. Get 1 tablespoon unsalted butter
  17. Prepare Chives or mint leaves, for garnish (optional)

Add the artichokes to the lemon water. Spread the flour on a plate and season well with salt and pepper. Lightly toss the chicken in the seasoned flour, shaking off the excess. In a large fry pan over medium-high heat, warm the olive oil.

Steps to make Braised Chicken With Artichokes and Olives:
  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

Lightly toss the chicken in the seasoned flour, shaking off the excess. In a large fry pan over medium-high heat, warm the olive oil. Nestle artichoke hearts and olives around the chicken pieces. Using a slotted spoon, remove chicken, artichokes and olives to a serving platter and keep warm. Remove pans and transfer contents from one pan to the other.

So that is going to wrap this up with this special food braised chicken with artichokes and olives recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!