Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas goulash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Christmas goulash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Christmas goulash is something that I have loved my whole life. They are fine and they look fantastic.
This Christmas goulash takes the traditional goulash recipe and gives it a seasonal flavour! It is Christmas time and I had not had the chance to cook due to my house renovations and my non-complete kitchen. However, once a year my friends and I come together to share a Christmas meal. This year it was a friend's turn who has a lovely.
To get started with this recipe, we must prepare a few components. You can have christmas goulash using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas goulash:
- Prepare 1 kg chicken,beef or pork
- Prepare 4 large Onion
- Prepare 200 ml cream
- Take 1/2 liter Red wine or more broth with vinegar
- Make ready Lemon juice
- Make ready 1/2 cinnamon
- Prepare 6 Cloves
- Make ready pepper
- Get Salt
- Prepare 1 tsp coriander powder
- Take 2 tbsp Paprika or chili powder
- Prepare 2 cloves garlic,minced
- Prepare 1/2 liter Meat broth to fill up
- Prepare some Sunflower oil
Add ground beef and cook until no longer. Danish Goulash can be made easily in the Crock Pot! On the stove top, just sear your beef on all sides, making sure it's a nice crusty brown. Then throw it in the slow cooker with the rest of the ingredients and cook for four to six hours.
Instructions to make Christmas goulash:
- Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic - - Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.
- Pour reserved juice again. - - When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. - - Season to taste with pepper, salt. - If you like you can also add a few squirts of lemon juice. Boil again.
- Add wine
- Let the stew simmer on a low level for a good 30 minutes. - - The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.
On the stove top, just sear your beef on all sides, making sure it's a nice crusty brown. Then throw it in the slow cooker with the rest of the ingredients and cook for four to six hours. Use some cornstarch and water mixture to thicken up the sauce before serving. This traditional Hungarian goulash is a beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, this stew can be served with bread, pasta, like spaetzle, boiled or roasted potatoes and pickles.
So that’s going to wrap it up for this special food christmas goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
