Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled chicken fajitas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled chicken fajitas is something that I’ve loved my entire life. They are nice and they look fantastic.
Place chicken and peppers (cut-sides down) on the preheated grill. Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro. Preheat the grill to medium-high heat.
To get started with this particular recipe, we must first prepare a few components. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken fajitas:
- Prepare 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Prepare 1 tablespoon vegetable oil
- Make ready 1 fresh lime juiced
- Get 2 lbs boneless skinless chicken breasts
- Take 1 red bell pepper
- Take 1 green bell pepper
- Prepare 1 white onion
- Make ready 12 flour tortillas
- Make ready toppings
- Prepare Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Remove chicken and onion from marinade; reserve marinade. Add vegetables to a grill tray and cook until soft and just a little charred, stirring often. Add the chicken to the grill and cook until done, flipping at least once. Remove meat and vegetables from the grill.
Instructions to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
Add the chicken to the grill and cook until done, flipping at least once. Remove meat and vegetables from the grill. To make the grilled chicken fajitas: Combine lime juice, oil, garlic, cumin, salt, and chili in a large shallow plate or bowl; mix together. Heat a large skillet on medium-high heat. The chicken thighs are rubbed with a zesty blend of authentic Mexican seasonings and grilled until tender and juicy with a smoky charred flavor; served with grilled vegetables on a tortilla.
So that’s going to wrap it up with this exceptional food grilled chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
