Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Read Customer Reviews & Find Best Sellers. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
Chicken Cordon Bleu Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Get topping
- Prepare 6 tbsp unsalted butter
- Make ready 1 1/2 cup panko bread crumbs
- Prepare 1 1/2 tsp crushed dried parsley
- Make ready 1 salt & pepper
- Make ready casserole
- Take 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Get 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Make ready 1/4 lb thin sliced baby Swiss cheese
- Get sauce
- Take 4 tbsp butter
- Take 4 tbsp flour
- Make ready 3 1/4 cup milk
- Prepare 2 tbsp fresh squeezed lemon juice
- Get 1 tbsp dijon mustard
- Take 1/2 tsp smoked paprika
- Prepare 1/4 tsp white pepper
- Take 1 salt
Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. Spread stuffing on bottom of pan and arrange chicken pieces on top. Spread ham and cheese pieces in pan with chicken.
Steps to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Spread stuffing on bottom of pan and arrange chicken pieces on top. Spread ham and cheese pieces in pan with chicken. Mix soup and water or milk. Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal.
So that is going to wrap it up for this exceptional food chicken cordon bleu casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!