Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, asian. chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian. Chicken Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Asian. Chicken Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Discover Our Collection Of Salad Recipes. In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds. For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian. Chicken Salad:
- Get CHICKEN
- Make ready 1 lb boneless, skinless chicken breasts
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp soy sauce
- Make ready 1 tsp kung pao dry seasoning blend
- Get 1/2 tsp black pepper
- Get SALAD DRESSING
- Get 1 shallot, chopped
- Get 2 tbsp chopped celery
- Take 1/3 cup peanut or canola oil
- Take 1/3 cup seasoned rice vinegar
- Prepare 1/4 tsp ground ginger
- Get 2 tbsp tamari soy sauce
- Make ready 2 tsp granulated sugar
- Prepare 1 garlic clove
- Prepare 1 tbsp fresh lemon juice
- Take 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Take 1 tsp sriracha hot sauce
- Take 1 tsp black sesame seeds
- Make ready 1 tsp white seasame seeds
- Take SALAD
- Get 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Get 2 small cucumbers, sliced
- Get 1 small red onion, thinly sliced
- Get 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Take 1/2 pints grape or cherry tomatos
- Prepare 2 tbsp roasted almonds
- Take 2 tbsp roasted peanuts
In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. Editor's Note: For faster preparation, a can of chow mein noodles can be substituted for the wonton skins.
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. Editor's Note: For faster preparation, a can of chow mein noodles can be substituted for the wonton skins. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. Pour the peanut dressing on top of the salad and gently toss to combine. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.
So that is going to wrap it up for this special food asian. chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!