Lemon Pepper Chicken Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cook up the pasta with olive oil dash and salt MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!

To get started with this recipe, we have to prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Take Sauce
2. Take Butter
3. Make ready Garlic sliced thinly
4. Make ready Fresh basil
5. Take Cream cheese
6. Make ready Lemon Juice
7. Prepare Pepper
8. Make ready Diced fresh tomatoes
9. Take Skim milk
10. Get Olive Oil
11. Make ready Chicken
12. Prepare Chicken breast
13. Prepare Eggs (beaten)
14. Make ready Salt & Pepper
15. Take Bread Crumbs
16. Make ready Parmesan Cheese shredded
17. Prepare Olive Oil
18. Take Mozzarella cheese cube and chopped
19. Make ready Pasta
20. Prepare Pasta (spaghetti or angel hair - yum)
21. Make ready bunch

To assemble the chicken Parmesan, add some tomato sauce to a small cast-iron skillet or baking dish. Stir in the tomato sauce, heavy cream, parmesan, and basil. Bring to a simmer, return chicken to pan. Taste and adjust seasoning with salt and pepper.

Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Turn oven onto 400°F
2. Cut the chicken breast in half lengthwise
3. Put chicken in plastic ziplock bag
4. Beat chicken & pound chicken to flatten the breast
5. Lay chicken on plate and salt and pepper both sides
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
7. In bowl, beat eggs
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
9. Medium heat olive oil
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
11. Place chicken (golden brown) into baking dish
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
13. Place chicken in oven for 20min on 400
14. SAUCE:
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
18. Cook up the pasta with olive oil dash and salt
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

Bring to a simmer, return chicken to pan. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add the cream cheese, milk or half-and-half, and Parmesan cheese and heat until hot and smooth.

So that is going to wrap this up with this special food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!