Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon dijon chicken, potatoes and green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil. Move potatoes toward one side of pan.
Lemon Dijon Chicken, potatoes and green beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Get 5 bone in, skin on chicken thighs
- Prepare 2 lemons, sliced
- Prepare 12 cloves garlic, crushed (smash them with the back of a knife)
- Make ready 1.5 cups fresh green beans
- Get 4-5 medium potatoes, diced
- Make ready 1.5 tbsp olive oil
- Prepare 2 tbsp grainy dijon mustard
- Make ready to taste Salt and pepper,
- Get to taste Dried basil,
- Take to taste Dried oregano,
This time, I will make it a bit unique. This is gonna smell and look delicious. Lemon-Dijon Chicken. this link is to an external site that may or may not meet. Lemon Dijon Chicken, potatoes and green beans This site gives dishes for well-known dishes.
Instructions to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
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