Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's stuffed chicken florentine is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's stuffed chicken florentine is something that I have loved my whole life.
Once again, a crazy creation off the top of my head. Brad's stuffed chicken florentine Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites.
To get started with this particular recipe, we have to prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed chicken florentine:
- Prepare 1 cup prepared hollandaise sauce
- Make ready 1 lb asparagus spears
- Prepare 1 tsp Greek seasonings
- Prepare 1 tbs oil
- Prepare For the pasta
- Make ready 1 lb fettuccine
- Take 1 tbs olive oil
- Get 1 tbs Italian seasonings
- Take 1 tsp garlic powder
- Make ready 1/2 tsp sea salt
- Take For the chicken
- Prepare 5 boneless chicken breasts
- Prepare Lemon pepper
- Prepare 1 lg shallot, fine chop
- Get 5 Oz baby spinach, chopped
- Get 1 tbs minced garlic
- Make ready 1 tsp granulated chicken bouillon
- Take 15 Oz ricotta cheese
- Get Italian bread crumbs
- Get Lemon wedges
It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Florentine Stuffed Chicken Breasts A creamy spinach mixture rolled into flattened chicken breasts makes an elegant main dish for two. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked!
Steps to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
Florentine Stuffed Chicken Breasts A creamy spinach mixture rolled into flattened chicken breasts makes an elegant main dish for two. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! This is one stuffed chicken dish that is sure to impress! Place each breast on large sheet of plastic wrap, cover with second sheet. We serve our Stuffed Chicken Florentine with angel hair pasta and a white wine garlic cream sauce with spinach, tomatoes, and onions.
So that’s going to wrap this up for this exceptional food brad's stuffed chicken florentine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
