Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, middle-eastern spiced chicken with rice and middle-eastern salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This unique chicken recipe combines fragrant spices, boneless chicken, dried apricots, pistachios and lemon to create a sweet and spicy dish that's reminiscent of yellow curry, but much more mellow. Place your chicken in the bowl with the vinegar and salt. Pour enough cold water to submerge the chicken completely. Middle-eastern Spiced chicken with rice and middle-eastern salad Hey everyone, it is Jim, welcome to our recipe page.
Middle-eastern Spiced chicken with rice and middle-eastern salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Middle-eastern Spiced chicken with rice and middle-eastern salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have middle-eastern spiced chicken with rice and middle-eastern salad using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Middle-eastern Spiced chicken with rice and middle-eastern salad:
- Get 2 cup par-boiled rice
- Make ready 3 cup romaine lettuce
- Make ready 1/2 red onion
- Get 1 tomato
- Make ready 1 large cucumber
- Get 1 bunch cilantro
- Make ready 1 stick butter
- Take 1/4 cup slivered almonds
- Make ready 1 pinch salt
- Get 2 tsp cumin
- Take 2 tsp ground coriander
- Prepare 2 tsp paprika
- Make ready 2 tsp ground black pepper
- Take 2 lemon for juice and zest
- Get 1 lb sliced thin chicken breast
- Make ready 1 half bulb garlic peeled and mashed into a paste
- Prepare 1/4 cup olive oil
- Make ready 1 cup plain white yogurt
Simply seasoned chicken bumps up the protein content, making this a filling main dish. Using leftover cooked rice speeds up dinner prep — just make extra the night before. Low Carb Middle Eastern Chicken Salad REcipe. The basics of this recipe is to start with the sumac dressing.
Steps to make Middle-eastern Spiced chicken with rice and middle-eastern salad:
- Put four cups of water and half a stick of butter on med-high heat for the rice.
- For Salad: slice and dice romaine lettuce, cucumber, red onion, and tomato and put it all together in your salad bowl
- In a seperate small bowl: squeeze half a lemon, add a half tsp of the garlic paste, a pinch of salt and black pepper (to your taste). Grab a whisk, start whisking while slowly adding a stream of olive oil, making a simple lemon-olive oil dressing
- Pour your delicious homeade dressing onto your salad, and toss! Put your salad bowl in the fridge to chill while you cook the rest of your meal!
- Marinate your chicken breast in the plain white yogurt and the juice of half a lemon. You can marinate for as little as 30min. Yogurt is an EXCELLENT and QUICK way to tenderize meat.
- By now your water for the rice has started to boil, add in your two cups of par-boiled rice. Once the water has been brought up to a boil again, stir once, cover, and turn heat down to low. LEAVE IT ALONE FOR THE NEXT 15MIN!
- Grab a saute pan big enough for your thinly sliced chicken breast. Pour a drizzle of olive oil and a tsp of butter (to encourage browning) and wait until the oil is hot enough to sizzle a drop of water.
- Add in your chicken breast, turn heat to MED, and let chicken saute.
- Add your paprika, cumin, coriander, some garlic paste, salt and ground black pepper to the top of the cooking chicken breast. When the bottom of the chicken is nice and brown, turn over and add your spices to that side!
- After giving your rice about 15min to cook, while chicken is cooking (multi-task!), turn heat off on rice and pour it into a serving bowl. Take a fork and fluff. Add your slivered almonds and some chopped cilantro and mix. You now have a delicious bowl of butter rice with slivered almonds. Yum!
- After chicken is nicely cooked and browned on both sides, put chicken on serving dish.
- Eat everything together, or serve with some warmed pita bread to convert your platter into a delicious sandwich! Enjoy!
Low Carb Middle Eastern Chicken Salad REcipe. The basics of this recipe is to start with the sumac dressing. You will use half of this to marinade the chicken and the other half will be the dressing on the salad. So marinade the chicken in the morning and then when you are ready to eat, saute the chicken and put together your salad. Heat olive oil in large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food middle-eastern spiced chicken with rice and middle-eastern salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
