Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I have loved my whole life. They are nice and they look wonderful.
Contest-Winning Pecan-Crusted Chicken After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. Oven-Baked Pecan Crusted Chicken checks all of the boxes! Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension.
To get started with this particular recipe, we have to first prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Get 2 boneless skinless chicken breast halves
- Prepare Dipping Mixture
- Prepare 2 egg whites
- Get 1 juice of 1 lemon
- Take 2 tsp cornstarch
- Get Crusting Mixture
- Take 1 cup coarse dry breadcrumbs
- Get 1 tbsp chopped fresh flat leaf parsley
- Get 1 tsp kosher salt
- Prepare 1/4 tsp black pepper
- Take 1 zest of 1 lemon
- Take 3/4 cup finely chopped pecans
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp paprika
- Take 1/4 tsp cayenne pepper
- Take Baked sweet potatoes with maple-jalapeno sour cream
- Make ready 4 sweet potatoes, scrubbed & dried
- Get 1/2 cup sour cream or plain yogurt
- Get 1 tbsp pure maple syrup
- Make ready 2 tsp jalapeno, seeded, minced
- Prepare 1 tsp fresh lime juice
- Take 1 salt, to taste
- Prepare 1 tabasco, to taste
- Prepare 1 crumbled bacon
- Make ready 1 sliced scallions
Remove the sweet potatoes from the steaming basket and place in a blender or high speed food processor. Add remaining ingredients and blend until puréed. Transfer to a platter and sprinkle with the parsley. The Best Baked Pecan Crusted Chicken Breast Recipes on Yummly
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
Transfer to a platter and sprinkle with the parsley. The Best Baked Pecan Crusted Chicken Breast Recipes on Yummly Oven Baked Parmesan Pecan Crusted Chicken Breast, Walnut-crusted Chicken Breast, Pistachio Crusted Chicken Breast. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prep chicken breasts by halving & pounding.
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