Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shawarma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Shawarma is something which I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Place the chicken thighs into the mixture and turn to coat. Serve chicken on pita and top with tomatoes and Shawarma. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Get 2 Chicken breast (skinless, cut into thin strips)
- Take 2 Tablespoons Yoghurt Curd / Set
- Make ready 2 Tablespoons Lemon juice
- Get 1 Tablespoon Garlic (minced)
- Make ready 1/4 Teaspoon Cardamom (powdered)
- Take 1/4 Teaspoon Cinnamon (powdered)
- Prepare 1/4 Teaspoon Black pepper (crushed)
- Make ready 1/4 Teaspoon Cloves (powdered)
- Make ready 1/2 Teaspoon Cumin (powdered)
- Take 1/2 Teaspoon Coriander powder
- Get 1/2 Teaspoon Paprika Red chilli / powder
- Prepare 2 Tablespoons Olive oil Vegetable oil /
- Take To Taste Salt
- Make ready 1 potato Medium
- Get 5 cloves Garlic
- Make ready 2 Tablespoons Lemon juice
- Get To Taste Salt
- Get 4 Tablespoons Olive oil Vegetable oil /
As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? But that's ok!!), hummus, hot sauce / chilli sauce. Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley.
Steps to make Chicken Shawarma:
- Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
- While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
- Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
- Transfer to a bowl and chill in the fridge.
- Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
- Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
- Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
- Munch away :)
But that's ok!!), hummus, hot sauce / chilli sauce. Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Place chicken in a greased baking dish and bake until golden brown and cooked through. Add chicken and toss to evenly coat. Thin slices of the meat are then shaved off to serve as it roasts.
So that is going to wrap it up for this exceptional food chicken shawarma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
