Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken alfredo lasagna roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Get Inspired On Our Official Site. How to make chicken alfredo lasagna Take shredded chicken, Alfredo sauce, and ricotta cheese, and spread it over cooked lasagna noodles. Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. Creamy, cheesy, Alfredo sauce is poured over them and a mix of Parmesan and mozzarella cheese is sprinkled on top.
Chicken alfredo lasagna roll ups is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken alfredo lasagna roll ups is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken alfredo lasagna roll ups:
- Prepare 4 tbsp butter
- Get 2 garlic cloves minced
- Make ready 1/4 c. all-purpose flour
- Prepare 2 1/2 c. milk (preferably 2% or whole)
- Get 4 oz cream cheese softened
- Prepare 1/2 c. freshly grated Parmesan
- Make ready Juice of 1 lemon
- Get 1 tbsp. freshly chopped parsley, plus more for garnish
- Prepare Kosher salt
- Get Freshly ground black pepper
- Get 4 c rotisserie chicken shredded
- Take 12 lasagna noodles, cooked according to package directions
Lay out the noodles and blot the water off of them with a paper towel. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. Roll up the noodle and put each prepared roll into the pan. Spread remaining alfredo sauce over the top of your roll ups.
Instructions to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
Roll up the noodle and put each prepared roll into the pan. Spread remaining alfredo sauce over the top of your roll ups. Place the cheese slices evenly across the chicken, then press the spinach into a row centered between the cheese slices. While one hand keeps the spinach flat, use the other hand to lift the saran wrap up and over, causing the noodles to roll on themselves. Spoon a thin layer of sauce onto bottom of a baking dish.
So that’s going to wrap it up for this special food chicken alfredo lasagna roll ups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
