Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jens famous hot wings!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jens famous HOT wings! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jens famous HOT wings! is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook jens famous hot wings! using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jens famous HOT wings!:
- Prepare 5 lb bag of chicken wings
- Take 3 tbsp butter
- Take 1 large bottle of your wing sauce of your choice ie. franks Louisiana red hot
- Get 3 tsp chili paste
- Prepare 1 canola or veggie oil
- Prepare 1 seasoning include: salt pepper lemon pepper cayenne paprika chili flakes garlic powder or garlic salt
For the dipping sauce: In a small bowl, mash the blue cheese into the buttermilk and sour cream. Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste. Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
Instructions to make Jens famous HOT wings!:
- heat canola or veggie oil in a large pan about 1-2 inches worth for frying
- clean all chicken wings under luke warm water after rubbing down with salt. rinse really good!
- cut wings by separating the drum and wing. cut off and discard the small extra part of the wing so all you have is the wing itself.
- lay chicken flat on a chopping board side by side. pat down with paper towel to dry
- season all chicken evenly on one side with all seasons. then flip them all over and repeat
- once all chicken is seasoned check oil and make sure its nice and hot. ready for frying
- place chicken in hot oil. skin down first. if oil is too hot turn down heat but just a little. fry on one side untill golden brown. flip the chicken and repeat
- place all cooked cripsy brown chicken on a separate plate over a paper towel to soak up the extra oil
- TIP: Don't like hot wings? use this recipe to make simple fried chicken wings. just as good to eat without the hot sauce!
- cook all the chicken wings and drums
- once complete in a separate wok or big frying pan heat your butter and partly coat pan.
- toss all cooked chicken into the wok or fry pan and stir around. coating the wings with the butter. (add more butter if needed)
- once coated pour wing sauce over the wings use about half the bottle. you do not need to use the full bottle. stir wings in sauce.
- add your chili paste for that extra heat you love!
- toss everything around for 2 min. remove and place on a plate. ready for eating!
- steps 12-15 should be quick! don't let your wings sit in the sauce for too long. simply pour in sauce and chili paste toss and remove from heat. that way you keep your wings nice and crispy! you don't need much sauce also. just enough to coat all your wings ♡
Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined. Remove wings from fryer and drain on a paper towel lined sheet tray. Stir gently to assure the wings do not stick together. Pat shares the recipe for his justly famous hot wings.
So that is going to wrap it up for this special food jens famous hot wings! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!