Chicken Shawarma
Chicken Shawarma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Shawarma is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Shawarma is something that I’ve loved my entire life. They are nice and they look wonderful.

Place the chicken thighs into the mixture and turn to coat. Serve chicken on pita and top with tomatoes and Shawarma. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice.

To begin with this recipe, we have to prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma:
  1. Prepare Marinade
  2. Make ready 2 lemons (juiced)
  3. Take 1/2 cup olive oil
  4. Take 6 cloves garlic (minced)
  5. Make ready 1 tsp kosher salt
  6. Get 2 tsp ground black pepper
  7. Take 2 tsp paprika
  8. Get 2 tsp cumin
  9. Make ready 1/2 tsp tumeric
  10. Make ready Pinch cinnamon
  11. Get Add to marinade:
  12. Get 2-3 lbs skinless boneless chicken thighs or breast
  13. Get 1 red onion (sliced thin)

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? But that's ok!!), hummus, hot sauce / chilli sauce.

Steps to make Chicken Shawarma:
  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

Other optional extras include: red onion, cheese (query authenticity? But that's ok!!), hummus, hot sauce / chilli sauce. Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Place chicken in a greased baking dish and bake until golden brown and cooked through. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants.

So that’s going to wrap this up for this exceptional food chicken shawarma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!