Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, better for you baked but sinfully sweet and sour chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Better For You Baked But Sinfully Sweet And Sour Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Better For You Baked But Sinfully Sweet And Sour Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Drizzle half of the sauce over the chicken, try to cover evenly. Easy Sweet and Sour Chicken Tips. Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different. Substitute: If you want a lighter vinegar flavor try Rice Vinegar, it's still tangy but a little milder.
To get started with this particular recipe, we must prepare a few components. You can have better for you baked but sinfully sweet and sour chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Make ready sauce
- Get 1 tbsp Vegetable oil
- Get 1/4 cup Margarine (melted)
- Prepare 1/4 cup Lemon juice
- Get 1 cup Agave syrup
- Get 1/4 cup Dark brown sugar
- Take chicken coating
- Take 1 cup White flour
- Prepare 1 tbsp Brown sugar
- Get 2 tsp Salt
- Prepare 1/4 tsp Black pepper
- Get 2 tsp Paprika
- Prepare 1 lb Chicken trimmed and cut into small chunks
I don't know about you, but I've always been a huge fan of the sweet and tangy flavor of sweet and sour chicken. Restaurant style Sweet and Sour Chicken is made with baked chicken, bell peppers, onion, pineapple, and a quick and easy Sweet and Sour Sauce. It's easy to make and even your pickiest eaters will be going back for more. I love to serve sweet and sour chicken with steamed rice, chow mein or Ham Fried Rice.
Steps to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Preheat the oven to 400°F
- Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
- Put the coated chicken in a greased baking dish. I used a 9x13 size and spread the chicken in the dish evenly.
- Cook the chicken for 18 minutes.
- Mix the sauce ingredients well while the chicken is baking
- Take the chicken out of the oven and turn the chicken chunks over. Drizzle half of the sauce over the chicken, try to cover evenly.
- Bake for another 18 minutes
- Remove the chicken and cover the rest of the chicken with the sauce.
- Put the oven on broil and broil the chicken for 5 minutes. Remove the chicken from the oven. It should be complete
It's easy to make and even your pickiest eaters will be going back for more. I love to serve sweet and sour chicken with steamed rice, chow mein or Ham Fried Rice. Make sure to check out our other easy Chinese food recipes! My Healthier Baked Sweet and Sour Chicken is a delicious, healthier version of the classic dish - sweet and sour chicken. Make at home, way better than a takeaway and much healthier too.
So that is going to wrap it up with this special food better for you baked but sinfully sweet and sour chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
