Harissa Chicken Bake
Harissa Chicken Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, harissa chicken bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Harissa Chicken Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Harissa Chicken Bake is something that I have loved my entire life. They are fine and they look fantastic.

Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Once cooked, remove from the oven and allow to cool before removing the skin and seeds.

To get started with this recipe, we must first prepare a few ingredients. You can cook harissa chicken bake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Chicken Bake:
  1. Take 1 whole chicken
  2. Get 3-5 tbsp harissa paste
  3. Take 2 big onions
  4. Prepare 4 bell peppers
  5. Make ready 4 red and green chili
  6. Make ready 1 lemon or lime
  7. Make ready Salt
  8. Take Pepper

Harissa Chicken Traybake - An Easy One Pot Meal. Brush both sides of the bird with the harissa marinade. Be sure to occasionally baste the bird with the excess marinade and pan juice. This oven roasted Harissa Chicken is quick and easy to make.

Instructions to make Harissa Chicken Bake:
  1. Preheat your oven to 350F
  2. Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
  3. Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
  4. Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
  5. Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
  6. Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
  7. Pop it in the oven and bake for 45mins to 1 hour.
  8. Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
  9. You can serve it on the baking tray with the roasting juices. Bon appetit.

Be sure to occasionally baste the bird with the excess marinade and pan juice. This oven roasted Harissa Chicken is quick and easy to make. Chicken marinated in fiery hot harissa along with very few other ingredients and baked to perfection. This one pan dish is flavorful and very delicious. If you have a good spice tolerance than I am sure you are going to bake this more often.

So that is going to wrap it up for this exceptional food harissa chicken bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!