Lemon Pepper Chicken Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I have loved my whole life.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray).

To get started with this recipe, we have to first prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Make ready as needed Water & Ice
5. Get 1/2 Cup Salt
6. Prepare 1/2 Cup Granulated Sugar
7. Make ready 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Make ready as needed Siriacha Garlic Chili Sauce
12. Prepare as needed Fresh Ground Black Pepper
13. Take 1 tbsp Dried Cilantro
14. Prepare 1 tbsp Dried Parsley
15. Make ready 1 tbsp Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Get as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Take 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Make ready 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Make ready 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Get as needed 6" Pita Bread
33. Get as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Take White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Prepare Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Prepare a grill for medium heat; oil grate. Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. Member's Mark chicken breast skewers are flame grilled to perfection, using tender hand-cut chicken breasts and chef-inspired flavors. We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory.

So that is going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!