Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, better for you baked but sinfully sweet and sour chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Drizzle half of the sauce over the chicken, try to cover evenly. See recipes for Better For You Baked But Sinfully Sweet And Sour Chicken too. Easy Sweet and Sour Chicken Tips. Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different.
Better For You Baked But Sinfully Sweet And Sour Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Better For You Baked But Sinfully Sweet And Sour Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook better for you baked but sinfully sweet and sour chicken using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Prepare sauce
- Get 1 tbsp Vegetable oil
- Make ready 1/4 cup Margarine (melted)
- Get 1/4 cup Lemon juice
- Make ready 1 cup Agave syrup
- Take 1/4 cup Dark brown sugar
- Take chicken coating
- Take 1 cup White flour
- Make ready 1 tbsp Brown sugar
- Make ready 2 tsp Salt
- Take 1/4 tsp Black pepper
- Get 2 tsp Paprika
- Prepare 1 lb Chicken trimmed and cut into small chunks
Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated. My Healthier Baked Sweet and Sour Chicken is a delicious, healthier version of the classic dish - sweet and sour chicken. Make at home, way better than a takeaway and much healthier too. Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy Chilli Beef.
Instructions to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Preheat the oven to 400°F
- Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
- Put the coated chicken in a greased baking dish. I used a 9x13 size and spread the chicken in the dish evenly.
- Cook the chicken for 18 minutes.
- Mix the sauce ingredients well while the chicken is baking
- Take the chicken out of the oven and turn the chicken chunks over. Drizzle half of the sauce over the chicken, try to cover evenly.
- Bake for another 18 minutes
- Remove the chicken and cover the rest of the chicken with the sauce.
- Put the oven on broil and broil the chicken for 5 minutes. Remove the chicken from the oven. It should be complete
Make at home, way better than a takeaway and much healthier too. Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy Chilli Beef. We adapted this recipe from my Mom's friend, Dianne and combined it with a similar recipe from Mel's Kitchen Cafe. It was delicious, even my kids loved it! This is BY FAR the best homemade sweet and sour chicken recipe I have ever had.
So that’s going to wrap it up for this exceptional food better for you baked but sinfully sweet and sour chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!