Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Fajitas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Fajitas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 tablespoons canola oil, divided
- Make ready 2 tablespoons lemon juice
- Make ready 1-1/2 teaspoons seasoned salt
- Take 1-1/2 teaspoons dried oregano
- Prepare 1-1/2 teaspoons ground cumin
- Get 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Take 1/2 medium sweet red pepper, julienned
- Make ready 1/2 medium green pepper, julienned
- Prepare 1/2 medium yellow pepper, julienned (optional)
- Get 4 green onions, thinly sliced
- Get 1/2 cup chopped onion
- Take 6 flour tortillas (8 inches), warmed
- Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Brighten up this dish with a mixture of red, orange, yellow, and green peppers. We use sour cream, pico de gallo, and guacamole. Season chicken with salt and pepper, then add to bowl and toss to coat. For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Season chicken with salt and pepper, then add to bowl and toss to coat. For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. Season both sides of chicken breasts with fajita seasoning. Arrange onion and peppers evenly on a rimmed sheet pan. Easy Chicken Fajitas are one of our all-time favorite dinners.
So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
