Air Fryer Tandoori Chicken 🍗
Air Fryer Tandoori Chicken 🍗

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, air fryer tandoori chicken 🍗. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Air Fryer Tandoori Chicken 🍗 is something that I have loved my whole life. They’re fine and they look fantastic.

Using a silicone brush, baste the chicken with either oil or ghee on one side. Air Fryer tandoori chicken legs are perfect for family dinners or as the main dish at parties and get-togethers. Chicken drumsticks are inexpensive and harder to overcook so they are a good choice for larger gatherings. Believe me, just looking at the plate piled high with spiced tandoori chicken is going to make everyone hungry if the aroma.

To begin with this recipe, we must prepare a few ingredients. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
  1. Take Protein
  2. Make ready 6 Chicken Marylands - Skin off and Fat removed
  3. Prepare 1/2 cup Vinegar
  4. Make ready Tandoori Paste
  5. Get 1 cup Yoghurt
  6. Get 2 spoons Garlic & Ginger
  7. Make ready 1 Lemon - Juiced
  8. Make ready 1 spoon Chili Powder
  9. Make ready 1 spoon Paprika Powder
  10. Make ready 1/2 spoon Turmeric
  11. Take 1/2 spoon Cumin Powder
  12. Prepare 1.5 spoons Coriander Powder
  13. Prepare 1 pinch Orange or Red Food Coloring
  14. Take Salt to Taste
  15. Get 1/4 spoon Pepper Powder (optional)
  16. Get Garnish
  17. Take 1 Spanish Onion Sliced
  18. Prepare A few Mint leaves
  19. Take A few Coriander leaves

When the marinade is mixed well add the drumsticks in the marinade. Place chicken and yogurt mixture in a large resealable plastic bag; seal and shake bag. In air fryer basket, arrange chicken in an even layer. If you wish to cook the next day, freeze the chicken with this marinade.

Steps to make Air Fryer Tandoori Chicken 🍗:
  1. Remove the skin and fat off the Chicken
  2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
  3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
  4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
  5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
  6. Place the chicken in the Air Fryer
  7. Cook for 15 mins in the Air Fryer at 160 Degrees
  8. Cook for another 15 mins in the Air Fryer at 180 Degrees
  9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
  10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

In air fryer basket, arrange chicken in an even layer. If you wish to cook the next day, freeze the chicken with this marinade. Place the chicken in the Airfryer basket and baste with ghee using a brush. You can make the same recipe in the oven as well. This is a step-by-step tandoori chicken recipe in Air fryer.

So that is going to wrap it up with this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!