Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan baked chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parmesan Baked Chicken Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Parmesan Baked Chicken Breast is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a baking sheet with aluminum foil and spray with cooking spray. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.
To get started with this recipe, we must first prepare a few components. You can cook parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Baked Chicken Breast:
- Take skinless boneless chicken breast
- Get garlic powder
- Take cayenne pepper
- Get salt
- Get Ground black pepper
- Make ready olive oil
- Make ready lemon juice
- Take fresh grated Parmesan cheese
- Prepare Lemon wedges
Lay the chicken inside the pan. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Pat the chicken breasts dry with a paper towel, then season with salt and pepper.
Instructions to make Parmesan Baked Chicken Breast:
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.
Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper. In another shallow dish, whisk one egg. Dip one chicken breast into the egg, then into the bread crumb mixture.
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