Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy lemon chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for.
Creamy lemon chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy lemon chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy lemon chicken using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy lemon chicken:
- Make ready 1 cooking spray
- Take 4 skinless, boneless chicken breast
- Get 1 tbsp garlic salt
- Make ready ground black pepper
- Prepare 1 can 10 3/4 oz. cream of chicken soup
- Prepare 1/2 cup cream of mushroom soup (optional)
- Take 1 tsp dried parsley flakes
- Make ready 1 tbsp fresh lemon juice
- Make ready 1/2 tsp paprika
- Take 1/4 cup chopped red or green pepper or both
- Prepare 1/2 tsp red pepper flakes (optional)
- Get 2 tbsp water
- Make ready 4 garnish with lemon slices
Season with salt and pepper, and add the lemon juice. In small bowl, mix cooking sauce and lemon juice. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat.
Steps to make Creamy lemon chicken:
- Season chicken with black pepper & garlic salt set aside. Spray or grease nonstick skillet and heat over medium-high heat 1 min. Add chicken & cook until browned on both sides. Remove chicken from skillet
- In same skillet stir in soups, water, parsley, lemon juice, paprika, pepper heat to a slow boil.
- Return chicken to skillet. Reduce heat to low, sprinkle red pepper flakes. Cover and cook for 5 mins or until chicken is cooked through. Place chicken in serving dish & garnish with lemon slices
Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy.
So that is going to wrap it up with this special food creamy lemon chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!