Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something that I’ve loved my whole life.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Here is how you can achieve that. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach Hello everybody, hope you are having an incredible day today.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Take Drum sticks or whatever type of Chicken you have
- Make ready yellow onion sliced
- Get Garlic cloves chopped
- Prepare lemons
- Get Cherry peppers and 2 Tbsp of juice from jar
- Get Kosher or sea salt
- Take black pepper
- Get extra virgin olive oil
- Make ready tblsp of milk
- Make ready potatoes peeled and cubed rinsed
- Make ready baby spinach
- Get unsalted butter
- Get red pepper flakes
In a saucepan, combine the cornstarch and cold water until smooth. Whisk lemon juice, olive oil, mustard, salt, red pepper flakes, and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest, and parsley (if using). Arrange chicken breasts in a large baking dish.
Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
- Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
- In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
- Put all items on a large serving platter or individual plates enjoy🤗
Stir in the garlic, lemon zest, and parsley (if using). Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I've loved my entire life.
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