Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hickory smoked lemon pepper chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hickory Smoked Lemon Pepper Chicken Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hickory Smoked Lemon Pepper Chicken Salad is something which I’ve loved my whole life.
Today, I'm gonna show you how to make a special dish, hickory smoked lemon pepper chicken salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have hickory smoked lemon pepper chicken salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hickory Smoked Lemon Pepper Chicken Salad:
- Make ready 4 Tablespoons FRESH Chopped Parsley
- Make ready 2 Tablespoons FRESH Chopped Chives
- Make ready 2 Cups Hickory Smoked Lemon Pepper Chicken
- Make ready 2 Hard Boiled Eggs (chopped)
- Make ready 3-4 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Take 3 Tablespoons Sweet Pickle Relish
- Prepare 1 \2 Teaspoon Lemon Pepper Seasoning
- Take 1 \2 Teaspoon Celery Salt
- Take 1 \2 Teaspoon Smoked Paprika
Marinated Chicken and Quinoa Salad with Lemon and Mint. Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds. Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo. Pork Tenderloin Salad with Frisée, Apples.
Instructions to make Hickory Smoked Lemon Pepper Chicken Salad:
- Finely chop fresh parsley and chives.
- Combine hickory smoked chicken and all other ingredients. Combine well. Refer to my hickory smoked lemon pepper recipe. Enjoy
Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo. Pork Tenderloin Salad with Frisée, Apples. All meats are smoked right here on-site using our Ole Hickory Pit Smoker. We use Hickory and Cherry Wood for flavor. Sub beef for an additional charge..
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