Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no name fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We've got boneless, skinless No Name® Premium Chicken Breasts coated in a flavorful mix of Dijon mustard, garlic, onion and a layer of Parmesan peppercorns. Click here for No Name® Parmesan Crusted Chicken Breast recipes. I love this chicken, in fact it is the only fried chicken I eat. My older brother and I argue all the time about this dish, he says it was breaded,I KNOW it wasn't.
No name fried chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. No name fried chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook no name fried chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No name fried chicken:
- Make ready 1 tablespoon fish sauce
- Make ready 1 tablespoon oyster sauce
- Make ready 1 1/2 tablespoon brown sugar
- Take Black pepper
- Make ready Garlic
- Make ready Ginger
- Take Dry chilies
- Make ready Celery
- Take Lemon
- Make ready Chicken drummets or wings up to u
For a crispy, juicy chicken you will have to leave the skin on. What you will need to make the no breaded fried chicken thighs: Chicken thighs with the bone in. It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn't be easier to make! Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal.
Instructions to make No name fried chicken:
- Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
- Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
- Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
- And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try
It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn't be easier to make! Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal. We've compiled a list of all our favorite funny chicken names to help you name your whole flock in a way that will make you chuckle every time you go to We've compiled a list of all our favorite funny chicken names to help you name your whole flock! Great recipe for No name fried chicken. This dish named by my husband.
So that is going to wrap this up for this special food no name fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
