Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breaded lemon pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Using tongs, carefully turn the chicken. Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
Breaded Lemon Pepper Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Breaded Lemon Pepper Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have breaded lemon pepper chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breaded Lemon Pepper Chicken:
- Get 2 lb boneless chicken breast, sliced into thinner halves
- Get 1/3 cup all purpose flour
- Get 1/3 cup panko or regular bread crumbs
- Prepare 3 tbsp lemon pepper seasoning
- Make ready 3 tbsp butter
In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine bread crumbs and lemon zest; set aside. Season chicken with salt and pepper, to taste.
Instructions to make Breaded Lemon Pepper Chicken:
- Preheat oven to 375°F.
- Trim fat from chicken breasts and cut them into thinner halves.
- Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
- Dip chicken breasts into butter, then flour/bread crumb mixture.
- Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
- Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
- Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
- Enjoy!
In a large bowl, combine bread crumbs and lemon zest; set aside. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat. In a bowl, stir together paprika, salt, and pepper. Dip pieces in egg, then dredge in bread crumbs.
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