Rosemary chicken breasts
Rosemary chicken breasts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary chicken breasts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rosemary chicken breasts is something which I’ve loved my whole life. They are nice and they look wonderful.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place chicken breasts in a resealable plastic bag.

To get started with this particular recipe, we have to first prepare a few components. You can have rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary chicken breasts:
  1. Get 8 garlic cloves, minced
  2. Prepare 6 tbsp olive oil
  3. Make ready 2 tbsp minced fresh rosemary
  4. Make ready 1-1/2 tbsp Dijon mustard
  5. Prepare 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
  6. Make ready 1/4 tsp black ground pepper
  7. Get 1/8 tsp sea salt
  8. Make ready 3-4 boneless skinless chicken breast halves

Add chicken breasts and cracked garlic to the pan. Heat the olive oil in a large pan over medium high heat. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice.

Instructions to make Rosemary chicken breasts:
  1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
  2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
  3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
  4. Let chicken marinate at room temperature for 30 minutes.
  5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
  6. All done!

Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin.

So that’s going to wrap it up for this exceptional food rosemary chicken breasts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!