Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices. Soto is an Indonesian soup that can be made with or without coconut milk.
To begin with this recipe, we have to prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Take Ingredients A
- Get whole chicken (medium)
- Take Or you can use any type of chicken pieces but don't use boneless chicken
- Take lemon or lime
- Get Salt
- Get Ingredients B
- Make ready garlic
- Get big onion or you can use a few pieces of shallots
- Get coriander seeds
- Prepare candlenuts
- Get size ginger (thumb width)
- Take size turmeric (finger width)
- Take Vegetable oil or Sunflower oil
- Take (please don't use olive oil)
- Take Ingredients C
- Prepare size Galangal
- Get Lemongrass
- Take Lime leaves
- Make ready Ingredients D
- Get Celery (1 or 2 sticks)
- Make ready leek
- Get Ingredients E
- Take Salt
- Get Pepper
- Get Sugar
- Make ready Koya or Prawn Crackers crumble
- Make ready fried garlic
- Take fried prawn crackers
It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Also known as Soto Ayam Lamongan, this chicken soup is characterized by its clear soup, without coconut milk. Can be made on stove-top or Soto is Indonesian version of soup, not necessarily chicken soup, but just soup in general.
So that is going to wrap it up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
