Chicken Soup
Chicken Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Take 4 skinless chicken thighs, cleaned
  2. Prepare 1/4 cup vermicelli
  3. Take 1 medium onion
  4. Take 2 cinnamon sticks
  5. Make ready 2 tablespoons lemon juice
  6. Get 3 bay leaves
  7. Take 1/2 teaspoon white pepper
  8. Prepare 1/2 teaspoon nutmeg powder
  9. Make ready 1 teaspoon salt
  10. Make ready 2 tablespoons vegetable oil, for frying

Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Steps to make Chicken Soup:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

These recipes are perfect for chilly evenings. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Remove chicken and let cool before dicing into bite-size pieces, discarding bones. In a large saucepan, bring broth and onion to a boil.

So that’s going to wrap this up for this exceptional food chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!