Garlic Butter Ground Turkey and Cauliflower Skillet
Garlic Butter Ground Turkey and Cauliflower Skillet

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To make the Garlic Butter Turkey with Cauliflower: Heat a large skillet over medium-low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown - make sure not to burn cauliflower. To make the Garlic Butter Turkey with Cauliflower. Heat a large skillet over medium low with one tablespoon vegetable oil.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. Take 1 lb ground turkey or chicken
  2. Make ready 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 1 tbsp lemon juice
  5. Make ready 3 tbsp butter
  6. Take 4 tbsp minced garlic
  7. Get 1 tbsp onion powder
  8. Prepare 1/4 cup low sodium soy sauce
  9. Get 2 tbsp hot sauce (your choice)
  10. Prepare 2 tbsp sesame oil
  11. Get Fresh chopped cilantro or parsley
  12. Take 1/4 cup water
  13. Take Red chilli pepper flakes
  14. Get Lemon slices for garnish
  15. Make ready 1/2 tsp garlic powder

In the same skillet, melt butter/ghee with one tablespoon oil and cook ground turkey. Once turkey meat is no longer pink, add garlic, onion powder. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir.

Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
  2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
  3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet : To make the Garlic Butter Turkey with Cauliflower. Heat a large skillet over medium low with one tablespoon vegetable oil. You will love the trendy topics we have prepared for you.

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