Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken fingers with a tang dip sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried chicken fingers with a tang dip sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried chicken fingers with a tang dip sauce is something which I have loved my whole life.
Remove marinade, and dredge chicken in flour. Dip each floured strip in the egg white mixture, and then in the pank and flour mixture. In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- Make ready Chicken fingers
- Make ready Skinless and Boneless chicken breasts
- Prepare Milk
- Prepare Salt
- Get Lemon Pepper
- Prepare Black Pepper
- Prepare All purpose flour
- Get Vegetable Oil
- Take Dipping Sauce
- Make ready Sugar
- Get Mayo
- Get Olive Oil
- Prepare Chili Sauce
- Take Ketchup
- Prepare Water
- Get Worcestershire Sauce
- Prepare Mustard (can use honey or spicy mustard)
- Get Pepper
- Make ready 1/8 paprika
- Make ready Hot sauce
- Prepare Minced Onion
- Prepare Minced garlic
Dredge in bread crumbs, gently pressing to adhere. Place coated chicken in a single layer on a large baking sheet. Oh my, just really liked this sauce. Have seen Zaxby's restaurants in both Florida and Georgia but have never eaten there, so I don't really know whether or not this is close to their sauce.
Steps to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
Oh my, just really liked this sauce. Have seen Zaxby's restaurants in both Florida and Georgia but have never eaten there, so I don't really know whether or not this is close to their sauce. We had this with some breaded chicken fingers, and I will say that we devoured it. Also known as tenders, goujons or fingers, chicken strips just aren't complete without a tasty sauce to dip them in. And you're not just limited to tomato sauce, mustard or BBQ - there are loads of great options to add pizzaz to your chicken strips and turn them into something memorable!
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