Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy southern fried chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our Collection Features Classic Southern Appetizers, Southern-Style Chicken & More. Jazz Up Your Favorite American Southern Recipes With A Little Help From Us. Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this Chicken Fried Chicken is manageable for weeknight meals.
Crispy southern fried chicken breasts is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy southern fried chicken breasts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy southern fried chicken breasts:
- Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Get 2 cups zatatans fish fry (picture below)
- Get 2 eggs
- Make ready 1/4 teaspoon the following:
- Make ready Cajun seasoning
- Get Onion powder
- Prepare Lemon pepper seasoning
- Prepare Garlic powder
- Get Oil for frying
If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil. When the oil is too hot you risk raw meat and burnt breading. Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over.
Instructions to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over. The breasts will also be less prone to overcooking, as large chicken breasts tend to get golden and crispy on the outside before being fully cooked on the inside. Place chicken pieces in hot oil. Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean.
So that is going to wrap this up with this special food crispy southern fried chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
