Chicken Bistek
Chicken Bistek

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bistek. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Bistek is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Bistek is something that I’ve loved my whole life. They’re fine and they look wonderful.

An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions. Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook. The way to describe this dish is meat marinated in soy sauce, calamansi juice and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Bistek:
  1. Make ready Main Ingredient
  2. Take Boneless Chicken breast
  3. Prepare Onions (cut in rings)
  4. Take Sugar
  5. Take Garlic (minced and finely choppped)
  6. Take Corn starch
  7. Make ready Marinade
  8. Take Soy sauce
  9. Make ready Calamansi juice or Lemon juice
  10. Take Ground black pepper

Chicken Bistek, a dish slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region. Chicken Bistek is so easy to make and budget friendly. Flavorful and savory best served with steamed rice. The process requires the chicken to be marinated in soy sauce and calamansi juice for at least an hour before cooking.

Instructions to make Chicken Bistek:
  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

Flavorful and savory best served with steamed rice. The process requires the chicken to be marinated in soy sauce and calamansi juice for at least an hour before cooking. I would say Chicken Bistek is the healthier version of Bistek. Combine the chicken, onions, garlic, peppercorns, lemon juice, and soy sauce in a bowl. Drain the chicken and squeeze excess liquid (reserve the marinade and aromatics).

So that’s going to wrap it up for this exceptional food chicken bistek recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!