Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken scaloppine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour. Sprinkle each breast with salt and pepper. Coat the chicken with the flour, shaking off any excess. In a large skillet over medium-high heat, add the oil and butter.
Chicken scaloppine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken scaloppine is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken scaloppine using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken scaloppine:
- Make ready split chicken breast
- Prepare mrs dash lemon and herb
- Take bacon
- Get roma tomatoes chopped
- Get flour
- Take milk or 1/2 &1/2
- Make ready lemon pepper
- Make ready lemon juice
- Prepare olive oil
- Get basil
Salt and pepper both sides, then dredge in flour. Heat butter and olive oil in a large skillet over medium heat. Fry chicken breasts until golden brown. To make chicken and pasta: Cook pasta and drain.
Instructions to make Chicken scaloppine:
- Split chicken breast sprinkle with Mrs Dash put in pan with Olive oil sprinkle other side.
- Fry up bacon set aside. When cool crumble.
- In a separate pan add 2 tablespoons of butter and a little bit of flour and make a roux. Add lemon juice lemon pepper and basil. Let simmer if it gets to thick and more milk.
- Add bacon tomatoes and chicken breast simmer for an extra 10 minutes
Fry chicken breasts until golden brown. To make chicken and pasta: Cook pasta and drain. Heat a small amount of oil and two tablespoons butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Chicken Scallopini has lightly breaded cutlets tossed in a warm lemon-butter sauce.
So that is going to wrap it up for this special food chicken scaloppine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
