Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & crab alfredo lasagna roll ups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & crab Alfredo lasagna roll ups is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken & crab Alfredo lasagna roll ups is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:
- Make ready 10 lasagna noodles
- Get 1 jar Alfredo sauce
- Prepare 2 boneless skinless chicken breast diced up fine
- Make ready 1.5 cups shredded mozzarella
- Take 1/2 cup grated Parmesan
- Take 1/2 cup diced portobello mushrooms
- Take 3 stalks green onion, minced
- Get 1 cup diced imitation crab meat
- Make ready To taste salt, pepper, garlic, lemon pepper
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Instructions to make Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.
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