Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken scaloppine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour. Sprinkle each breast with salt and pepper. Coat the chicken with the flour, shaking off any excess. In a large skillet over medium-high heat, add the oil and butter.
Chicken scaloppine is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken scaloppine is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken scaloppine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken scaloppine:
- Take 3 1/2 split chicken breast
- Prepare 1 dash mrs dash lemon and herb
- Make ready 1 lb bacon
- Prepare 3 large roma tomatoes chopped
- Get 1/4 cup flour
- Get 2 cup milk or 1/2 &1/2
- Make ready 1 dash lemon pepper
- Prepare 1 tbsp lemon juice
- Take 1 tbsp olive oil
- Get 1/4 cup basil
Salt and pepper both sides, then dredge in flour. Heat butter and olive oil in a large skillet over medium heat. Add mushrooms, lemon zest, and lemon juice. Chicken Scallopini has lightly breaded cutlets tossed in a warm lemon-butter sauce.
Instructions to make Chicken scaloppine:
- Split chicken breast sprinkle with Mrs Dash put in pan with Olive oil sprinkle other side.
- Fry up bacon set aside. When cool crumble.
- In a separate pan add 2 tablespoons of butter and a little bit of flour and make a roux. Add lemon juice lemon pepper and basil. Let simmer if it gets to thick and more milk.
- Add bacon tomatoes and chicken breast simmer for an extra 10 minutes
Add mushrooms, lemon zest, and lemon juice. Chicken Scallopini has lightly breaded cutlets tossed in a warm lemon-butter sauce. After all, around here we enjoy cooking. To make chicken and pasta: Cook pasta and drain. Heat a small amount of oil and two tablespoons butter in a large skillet.
So that’s going to wrap it up with this special food chicken scaloppine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
