Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my fried chicken livers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Fried Chicken Livers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Fried Chicken Livers is something which I have loved my whole life.
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. If you never enjoyed chicken livers, I have fingers crossed this will have you hooked. A few things to note as you do this fried chicken livers recipe… Avoid over-crowding your pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Fried Chicken Livers:
- Get 1 pint container of chicken livers
- Make ready 1 egg
- Take 1/4 cup Frank's Red Hot Sauce (optional)
- Prepare 2 tbsp Dijon mustard
- Get 1 cup flour
- Make ready 1/4 cup cornmeal
- Take 1 tsp black pepper
- Prepare 1 tsp oregano
- Get 1 tsp garlic powder
- Take 1 tsp kosher salt
- Get Grapeseed oil or other for frying
- Get Lemon wedges
- Make ready Old Bay seasoning
When done, remove from skillet and place on a brown paper bag or wire rack to drain. Fried Chicken Livers Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the. Cook, stirring occasionally until onions are deep brown and caramelized.
Instructions to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
These fried chicken livers topped the. Cook, stirring occasionally until onions are deep brown and caramelized. Are You Looking for a Restaurants Near Me That Serve Fried Chicken Livers? If so, then you are on the right track. Above on Google Maps you will find all the places for request "Restaurants Near Me That Serve Fried Chicken Livers".
So that’s going to wrap this up with this special food my fried chicken livers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
