Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken in wine vinegar sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled chicken in wine vinegar sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled chicken in wine vinegar sauce is something that I’ve loved my whole life.
Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. I just like to prepare different types of dishes. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag.
To get started with this recipe, we have to prepare a few components. You can cook grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken in wine vinegar sauce:
- Get boneless chicken
- Get onion, chopped
- Make ready garlic cloves
- Make ready orange juice
- Make ready fresh lemon juice
- Make ready ground cinnamon
- Prepare ground cardamom
- Prepare dry red chilly power
- Prepare red wine vinegar
- Take chopped nuts
- Take cornflour
- Make ready rose water
- Take red pepper sauce
- Prepare tomato sauce
- Prepare chopped tomato
- Prepare oregano
Add the chicken breasts and turn to coat evenly. Steps to Make It To make the marinade, in a large plastic zipper bag, combine the soy sauce, garlic, vinegar, honey, ginger, onions, sesame oil, and sesame seeds. Add the chicken breasts, squeeze any excess air out of the bag and seal tightly. Brush the chicken with oil and season with salt and black pepper.
Steps to make Grilled chicken in wine vinegar sauce:
- Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
- Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
- Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
- Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
- Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
- Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
- Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
- Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
- Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.
Add the chicken breasts, squeeze any excess air out of the bag and seal tightly. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest. Light the grill or heat the broiler. The sour cream in Alton's sauce balances with the spicy kick of the horseradish and the tart flavor of the white wine vinegar and Dijon mustard.
So that’s going to wrap this up for this exceptional food grilled chicken in wine vinegar sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
