Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken in wine vinegar sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled chicken in wine vinegar sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled chicken in wine vinegar sauce is something that I have loved my whole life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag.
To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken in wine vinegar sauce:
- Prepare 500 grams boneless chicken
- Prepare 2 large onion, chopped
- Get 4 piece garlic cloves
- Prepare 1 1/2 cup orange juice
- Get 4 tbsp fresh lemon juice
- Make ready 2 tsp ground cinnamon
- Make ready 2 tsp ground cardamom
- Take 1 tbsp dry red chilly power
- Make ready 5 tbsp red wine vinegar
- Prepare 1 tbsp chopped nuts
- Make ready 2 tbsp cornflour
- Get 2 tbsp rose water
- Take 2 tbsp red pepper sauce
- Prepare 1/2 cup tomato sauce
- Take 1 large chopped tomato
- Make ready 1 tbsp oregano
Add the chicken breasts and turn to coat evenly. Finish the dish with a pan sauce made from the drippings. A little red wine and red wine vinegar bring. Peel the garlic cloves and mash them into the sauce.
Instructions to make Grilled chicken in wine vinegar sauce:
- Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
- Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
- Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
- Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
- Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
- Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
- Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
- Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
- Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.
A little red wine and red wine vinegar bring. Peel the garlic cloves and mash them into the sauce. Pour the sauce over the chicken and serve. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest.
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